What I Made For Dinner

3rd
June

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Flat iron steak, scallion garlic toast, broccoli, sautéed portabella mushrooms and red onions, and a cold zucchini lemon salad with parmesan cheese.

31st
May

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Baked chicken wings tossed in a lemon sriracha BBQ sauce coated in chopped sunflower seeds with a side salad.

29th
May

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Cajun seasoned turkey burger topped with garlic cheddar and adobo chipotle guacamole on a sesame seed bun. Side of red leaf lettuce salad with a homemade broccoli dressing.

28th
May

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My in-laws came to dinner and in the excitement, I forgot to document the meal. Copper River salmon (shown raw) with a salad, asparagus and tomatoes, broiled potatoes and onions, and apple pie for desert (all not shown).

27th
May

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Memorial Weekend Brunch Edition: Strawberry, basil, turkey bacon Belgian waffles topped with maple syrup candied turkey bacon and strawberries and fresh mozzarella.

25th
May

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Grilled portabella over grapefruit beer sautéed orange peppers and onions surrounded by feta spinach Pierogis.

For dessert: strawberry caprese salad 2 ways - sliced and puréed.

24th
May

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Chipotle steak, chicken and mushroom tacos with pseudo-Mexican style corn on the cob.

23rd
May

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Sriracha maple glazed scallion and yellow onion coated salmon fillet with baked mushrooms, asparagus, and pita chips.

22nd
May

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Lemon toasted pita topped with hummus and ground lamb with sautéed eggplant, orange peppers, and onions. Side of tomato and cucumber salad.

21st
May

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The return of the Jor-dano sandwich: buffalo chicken topped with BBQ sauce caramelized kosher salami, melted mozzarella, lettuce, tomatoes, and olives on crusty sesame bread.

20th
May

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BBQ chicken and veg pizza.

17th
May

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Buffalo chicken salad.